Overview
- Input recipes into the management system to assess cost and nutritional information.
- Coordinate with NPD buyers and the packaging innovation team for material requirements.
- Prepare and ensure accuracy of all necessary documentation for product approval.
- Assist with kitchen-made samples for internal panels, nutritional testing, and presentations.
- Plan and prepare product samples, including ordering and transportation, and document findings.
- Conduct kitchen organoleptic testing throughout the product’s shelf-life and suggest recipe adjustments.
- Follow critical path timelines and escalate any risks or delays.
- Ensure sustainability considerations are included in product development.
- Accurately label and box samples for external shipment.
- Purchase ingredients and benchmark samples as needed.
- Degree in Food/Nutrition Science, apprenticeship, or equivalent experience.
- Knowledge of the food industry.
- Strong analytical and numerical skills.
- Excellent communication skills
- Full UK driving license
Contract – Full-Time
Salary: Negotiable
Location: Worksop, Nottinghamshire, S80 2RS
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.