Overview
Salary: £33000 – £33000
Shift hours: Full Time
Chef De Partie
30k Basic
On-going training & development
Medicash – Healthcare benefits, including dental, optical and therapy treatments. (Includes up to four dependent children)
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts – Up to 55% off cinema tickets
Health & wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts – Discounts for holiday companies such as TUI and Expedia
Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards. Many of the Shopping Cards can be reloaded, and some can be used online to double your savings with existing online offers
- Meals on duty
- Travel Loan (after 3 months service)
- Vodaphone discounts
- Employee Assistance Programme
- 3 days additional leave, following return from Maternity
- Day off for Babies first birthday
- Holiday Purchase scheme
- Professional subscriptions
Overall Purpose of the Role
To prepare, cook and present food to the highest standards in a clean, tidy, safe and pleasant environment. To deputise for the Sous Chef in his/her absence.
- To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage
- To ensure all food preparation is carried out in accordance with food hygiene procedures
- To ensure food is prepared to required standards checking for taste, presentation and quality
- To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
- To ensure all food sent out is correctly garnished
- To ensure portion control, preparation and storage methods avoid wastage and keep down costs
- To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records etc
- To ensure the kitchen and service area are clean, tidy and attractive during service
- Carry out accurate weekly stock takes
- To assist in the planning of menus ensuring that they achieve and maintain the budgeted food costs
Who we are:
Levy UK + Ireland is the sports and hospitality sector of Compass Group UK and Ireland. It is the market leader in the provision of legendary food and drink experiences at some of the UK’s most significant sporting, arena, and leisure venues.
Through strong client partnerships, Levy UK + Ireland creates bespoke food concepts, service standards and pioneering design, implementing a guest-first approach and ongoing innovation at each venue. With a company-wide passion for food, Levy UK + Ireland creates menus and food experiences that feature fantastic seasonal dishes, with a strong focus on British ingredients.
As well as providing tailor-made concepts for its clients, Levy UK + Ireland also delivers corporate hospitality, event catering, venue sourcing and support services, through its portfolio of businesses. These include Keith Prowse, Payne and Gunter, and Lime Venue Portfolio.
Website https://levy.co.uk/
LinkedIn Levy UK
Twitter @Levy_UK
Instagram @Levy_UK_ Ireland
Facebook @Levy_UK
Levy UK + Ireland is a sector of Compass Group UK and Ireland which is part of Compass Group Plc, the world’s leading foodservice company. We specialise in providing food, vending and related services on our clients’ premises. The company operates across the core sectors of Business + Industry, Defence, Offshore + Remote Site, Healthcare, Education, Sports + Leisure and Vending with an established brand portfolio.
Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
Compass Group UK+I
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Reference: compass/TP/1314155/144372
Location: London
