Canteen Assistant Day Shift – 25 hours – Booker Retail Partners

Overview

Canteen Assistant Day Shift – 25 hours – Booker Retail Partners

• Previous cooking experience ideal must be able to cover Morning cook.
• Preparing and cooking of full English breakfast.
• Catering experience in a customer focused environment.
• Strong work ethic, high personal work standards and attention to detail.
• Ability to work supportively as a member of a team to deliver the canteen objectives.
• Ability to work independently on occasions.
• A high understanding of Natasha’s law and dietary requirements. 
• Level 2 food hygiene ideal but not essential as full training will be given.
• Must be flexible with working hours to cover annual leave for afternoon/nights shifts. 

 

• Day Shift – 25 hours – Monday to Friday, 7am – 12pm

 

• Immediate start

• Cash handling/using a till and card machine.
• Prepping salads/sandwiches.
• Washing up.
• Serving breakfast and drinks to customers.
• Accepting deliveries and putting away.
• Cleaning of the kitchen after cooking meals, ensuring prep area and kitchen is cleaned and sanitised at the end of the shift.
• Comply with food hygiene standards, completing relevant checks and maintaining records.
• Adherence to food safety regulations and ensuring a high standard of hygiene.
• Undertake deep cleans of the kitchen and all preparation and storage.
• Observing cleanliness and safety standards in the work area which include proper handling and cleaning of equipment, utensils, dishes and workstation.
• Properly storing food items at appropriate temperatures along with stock rotations.

 

• Cash handling/using a till and card machine.
• Prepping salads/sandwiches.
• Washing up.
• Serving breakfast and drinks to customers.
• Accepting deliveries and putting away.
• Cleaning of the kitchen after cooking meals, ensuring prep area and kitchen is cleaned and sanitised at the end of the shift.
• Comply with food hygiene standards, completing relevant checks and maintaining records.
• Adherence to food safety regulations and ensuring a high standard of hygiene.
• Undertake deep cleans of the kitchen and all preparation and storage.
• Observing cleanliness and safety standards in the work area which include proper handling and cleaning of equipment, utensils, dishes and workstation.
• Properly storing food items at appropriate temperatures along with stock rotations.

 

Shift Hours: 25 hrs per week (Monday to Friday, 7am – 12pm)

Salary: Competitive

IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.