Relief Chef Manager – Mon to Fri role – Guildford,

Relief Chef Manager – Mon to Fri role – Guildford, Company Description South East Surrey Area Full Time: 40 hours per week Salary: £40,000 Location: South East  Contract Catering | Monday–Friday | Daytime hours We’re looking for an innovative and passionate Relief Chef Manager to support our locations in the South East Area. This is

Continue Reading

Chef de Partie – British Airways Lounges – Hounslow, TW6 2GB

Chef de Partie – British Airways Lounges – Hounslow, TW6 2GB Company Description Title: Chef de Partie – *Flexible Working (terms apply) Location: Heathrow Airport Salary: £16.13 per hour Benefits: Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app;

Continue Reading

Supervisor – London,

Supervisor – London, Company Description Full Time: 37.5 hours per week on a flexible shift pattern Salary: £16.99 per hour Location: London W1 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on

Continue Reading

Executive Chef – London, EC4M 5AB

Executive Chef – London, EC4M 5AB Company Description   Executive Chef London St Paul’s Based (Overseeing 1 Site in Surrey ) Monday to Friday  Hospitality and Retail  £62,000 – £65,000   Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary

Continue Reading

Chef De Partie – Glenrothes,

Chef De Partie – Glenrothes, Company Description Title: Chef de Partie Breakfast, and lunch service at the college – Monday to Friday Salary: £13.78 (pro rata 36 weeks per year) Hours: 40 hours per week Benefits: Free meal on shift Bespoke training and development opportunities Discounts available on our PERKS app; high street shops, holidays & cinema

Continue Reading

General Assistant – Belfast, BT1

General Assistant – Belfast, BT1 Company Description Title: General Assistant – Fixed Contract Location: Chichester Street, Belfast Salary: £12.60 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training

Continue Reading

Chef Manager – Wantage, OX12 9BP

Chef Manager – Wantage, OX12 9BP Company Description Title: Chef Manager Location: Wantage Salary: 40k per annum Full time Monday to Friday – No weekends! Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals

Continue Reading

Head Chef – London, EC2M 4AA

Head Chef – London, EC2M 4AA Company Description Head Chef Liverpool Street £54’000 – £56’000 Monday to Friday Hospitality , Fine Dining & Retail Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on

Continue Reading

Barista – Reading,

Barista – Reading, Company Description Title: Barista/Food service assistant  Location: Basingstoke Salary: £13.00 per hour    35 hours per week Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and

Continue Reading

Chef de Partie – London, EC2y 5EB

Chef de Partie – London, EC2y 5EB Company Description Title: Chef de Partie – Mon to Fri Location: London, Moorgate  Salary: £31,200 annually  Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then

Continue Reading