Overview
Salary: £42,500 per annum
Shift hours: Full Time
Senior Sous Chef – Kia Oval
£42.500 per annum
At Levy, we are proud to be the official catering and hospitality partner of The Kia Oval, one of the most iconic cricket venues in the world. We have deliver exceptional food and beverage experiences to hundreds of thousands of guests, from passionate cricket fans to corporate event attendees.
Our commitment to excellence ensures we continue to elevate match-day hospitality and non-match event catering. With a focus on quality, sustainability, and customer satisfaction, we tailor our menus based on guest feedback and evolving food trends, creating a first-class experience across all areas of the stadium.
Beyond match days, The Kia Oval hosts a wide range of events, from corporate conferences to private celebrations. Our diverse event spaces allow us to cater to gatherings of all sizes. Whether serving gourmet dishes at a high-profile cricket fixture or crafting bespoke menus for private functions, our team is dedicated to excellence in every detail.
We believe in innovation, teamwork, and passion for hospitality. If you thrive in a fast-paced, dynamic environment and love delivering outstanding service, we’d love to have you on our team at The Kia Oval.
Purpose
We are seeking a passionate and experienced Senior Sous Chef to join our dynamic culinary team. This is an exciting opportunity to be part of delivering exceptional food experiences at one of the most vibrant sporting venues in the country. From county matches and T20s to The Hundred and international fixtures, you’ll play a vital role in the kitchen, helping us serve up excellence during high-profile cricket events.
Responsibilities
- Support Match Day Operations: Assist the Head Chef in planning and executing high-quality food service during cricket match days for players, staff, and VIPs.
- Food Preparation & Quality Control: Prepare and present dishes to the highest standards, ensuring consistency in taste, presentation, and adherence to health and safety regulations.
- Menu Development: Collaborate with the Head Chef to create and refine innovative, seasonal menus tailored to cricket events and dietary requirements.
- Team Leadership: Supervise, train, and motivate kitchen staff to ensure effective teamwork, especially under the pressure of live events.
- Inventory & Cost Management: Monitor stock levels, manage orders, and control food costs and wastage through efficient inventory practices.
- Health & Safety Compliance: Uphold rigorous hygiene, health, and safety standards in all kitchen operations, maintaining cleanliness and adhering to company policies.
- Cross-Departmental Coordination: Communicate effectively with hospitality and event teams to ensure smooth, coordinated service delivery.
- Guest Satisfaction: Engage with guests when appropriate to gather feedback, address concerns professionally, and enhance the overall culinary experience.
Requirements
- Proven experience as a Sous Chef or Senior Sous Chef in a high-volume, fast-paced kitchen environment.
- Strong leadership and communication skills with the ability to inspire a team.
- Excellent culinary skills with a keen eye for detail and presentation.
- A calm, organized, and proactive approach to work, especially under pressure.
- Up-to-date knowledge of food hygiene and health & safety standards.
- Passionate about delivering memorable culinary experiences for guests.
Benefits
- Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
- Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
- Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
- Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
- Career & Financial Support – Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
- Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets)
- Food & drink discounts (Kerb Card: 20% off drinks, 50% off food at Seven Dials Market)
- VIP last-minute O2 show tickets (subject to availability)
- Discounted onsite parking (£4/day)
Who are Levy?
Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.
Why Join Us?
At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.
We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Reference: compass/TP/2684190/186916
Location: London
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.
