Overview
Location: Bruton Way, Gloucester, Gloucestershire, Gloucester, GL1 1DE
Salary: Up to £42,000
Title: Regional Relief Chef
Location: Gloucestershire (and the surrounding)
Salary: Term-time: £38,000 per annum + car allowance
52 weeks: £42,000 per annum + car allowance
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Are you an experienced, Senior Chef who enjoys working independently and looking for their next, rewarding opportunity? If so, then look no further than our Relief Team and be part of an organisation who put young people at their heart and help create meals that inspire our students!
You will be responsible for covering a patch of Independent Schools in the 'West,' encompassing a 40 to 50-mile radius around Gloucester, with expected occasional travel to the Midlands and beyond! We provide a company car or cover mileage and fuel expenses. We are flexible regarding hours, contracts, and locations for the right candidate, offering either a term-time or a 52-week contract. Please be aware that the ideal start date for this position is in September.
Experience as part of a Relief Team within contract-catering/Education is preferred, however not essential.
This is a fantastic opportunity for a skilled Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering!
As a Regional Relief Chef you will not only be at the heart of our thriving organisation, but collaborate with our senior culinary team to craft flavourful dishes that nourish both body and mind.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Cover long-term sickness, general absences, holidays and recruitment gaps
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Quickly adapt to different kitchen environments and team dynamics.
- Fill in for permanent chefs as needed, maintaining consistency and quality.
- Be available to work in various locations within the designated geographical area.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
