Overview
- To audit compliance against Quality Management Systems, GMP and HACCP controls, raising all non-conformances against relevant standards with objective evidence.
- Effectively communicating to enable the operational teams to take the appropriate and necessary corrective action – then following up and monitoring completion of actions.
- Suggesting areas of improvement, relating to fabrication and procedures.
- Understanding the site traceability system to complete audits to demonstrate compliance and retrieve information for investigation purposes.
- To take samples (micro, nutritional, swab and organoleptic) against specific schedules and communicate the progress in a timely manner.
- Prepare and facilitate taste panels in accordance with procedure – ensuring that all results are accurately recorded and communicated to site.
- Calibration of measurement equipment in accordance with schedules and procedures.
- To assist the QA Supervisor in carrying out full investigations on specifications (micro and nutritional), complaints and incidents. Investigations may take the form of sampling, process reviews, traceability, or audits.
- To support NPD trials and product launches, assisting in micro testing and product life assessment to ensure products are manufactured to the correct standard as necessary.
- Providing technical support and advice to the factory team in the event of customer visit or audit.
- Coordination of day to day activities to deliver improvement of Technical KPIs
- To operate in a safe working manner and support the site/business on continuous improvement relating to health, safety, and the environment.
- Educated to GCSE or equivalent standard with numeracy and literacy skill
- Able to work with basic computer programmes such as Microsoft Office applications
- Holds a Health and Safety level two and a food hygiene level two qualification
- CCP training including HACCP principles for Manufacturing Unit
- Experience and understanding of internal audit processes
- Has an understanding of allergen awareness and the associated risk
- Has a knowledge of GMP techniques
- Understands non-conformance reporting techniques
- Microbiological awareness – understanding of basic of food safety
- Has and understanding of basic disinfection principles, basic legal labelling practice and basic weight legislation
- Competitive salary and job-related benefits
- Holidays
- Pension up to 8% matched
- Life insurance up to 4x salary
- Company share save scheme
- Greencore Qualifications
- Exclusive Greencore employee discount platform
- Access to a full Wellbeing Centre platform
Permanent – Full-Time
Salary: Negotiable
Location: Spalding, Lincolnshire, PE11 3UY
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.