Severn and Wye Smokery
About Us
We are an award-winning, family-run artisan business in Westbury-on-Severn, Gloucestershire. Founded in 1989, we are renowned for traditional oak-smoked fish, a destination food hall with an exceptional fish market, and an on-site restaurant supplying top chefs and royal households.
Core Operations and Craft
- Traditional Smoking: Fish like salmon, trout, and eel are hand-graded, filleted, cured, and smoked using self-chipped local oak.
- High-End Supply: Products are delivered to elite establishments including Harrods, Fortnum & Mason, Selfridges, and The Ritz, holding a Royal Warrant.
- Sustainability: Focuses on responsibly sourced seafood, including land-based sustainable farms, with a drive toward a zero-carbon footprint.
Severn and Wye Smokery
Head Office
Westbury-on-Severn, Gloucestershire, UK
Company Website
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