Overview

Salary: £12.5 per hour

Shift hours: Full Time

To supervise the performance of frontline catering team members. To ensure all tasks associated with food production, front and back of house services and any general support required with due regard to all Health & Safety and Food Safety regulations are carried out. Where necessary ensure frontline teams perform all  general duties to support the efficient running of a contract or unit in line with contractual requirements. 

  • To make sure you are aware of, and meet the legal and Company requirements for fire, safety, health and hygiene 

  • To report health and safety issues to your line manager, including all accidents and near misses 

  • To promote good safety habits and methods of work 

  • To serve customers with hot and cold food and beverages on a counter during service times 

  • To ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements 

  • To assist in the preparation of hospitality as required  

  • To clean all work areas during and after use and remove all waste to the appropriate area 

  • To observe and comply with all company and unit procedures relating to cash handling and security, reporting any issues to the catering manager.  

  • To maintain temperature records as required and to report any variance 

  • To operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies     

  • To always look out for opportunities to develop our service 

  • As part of our commitment for continuous improvement and innovation, all colleagues are encouraged to seek ways to improve work activities and promote efficiency 

  • To prepare, produce and serve food to the brand standard applicable to the site/ unit 

  • To make sure you are aware of, and meet the legal and Company requirements for fire, safety, health and hygiene 

  • To report health and safety issues to your line manager, including all accidents and near misses 

  • To promote good safety habits and methods of work 

  • To serve customers with hot and cold food and beverages on a counter during service times 

  • To ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements 

  • To assist in the preparation of hospitality as required  

  • To clean all work areas during and after use and remove all waste to the appropriate area 

  • To observe and comply with all company and unit procedures relating to cash handling and security, reporting any issues to the catering manager.  

  • To maintain temperature records as required and to report any variance 

  • To operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies     

  • To ensure the highest level of customer care is adhered to at all times 

  • To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations 

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/0408/86039001/52505172/SU

Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee.

Reference: com/0408/86039001/52505172/SU

Location: London

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