Overview
Location: Mecklenburgh Square, London, WC1N
Salary: Up to £36,000
Up to £36,000 per annum
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food and drink services to independent schools and colleges.
Goodenough College – is home to 700 international post graduate students for whom we provide breakfast, lunch and dinner all year round. We operate a Cafe and Bar in London House where we serve the students, college staff, event guests and hotel guests. We also provide College and Corporate fine dining, conference catering, meetings, training and activity days, weddings, BBQ's and much more.
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Shift Management – oversee the production of all dishes assigned to your shift and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
- Proven experience working as a Sous Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and health & safety practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
