Overview

Salary: €12.30

Shift hours: Full Time

  • Quality Check product as per standard operating standard
  • Cleaning & maintaining food packing area’s & goods outwards
  • Recording critical control points and daily/weekly checks on our online HACCP management system.
  • Responsible for supporting for goods outwards products loaded onto fleet in the correct order.
  • Well organised and have a professional attitude towards required duties.
  • Responsible for ensuring final product meets the quality standard 
  • Perform a variety of manual tasks to ensure the smooth running of the kitchen
  • Maintain a high standard of customer care
  • Maintain standards of heath and safety and food hygiene.
  • Complete daily checks and reporting any defects to your line manager.
  • Comply with Company policy and procedure in wearing PPE and following required health and Safety protocols.
  • Comply with required policy and procedure in reporting sickness, requesting annual leave and any other relevant process.
  • Participate in the Performance Management process to ensure delivery of own, and the wider team’s goals.

To quality check and pack individual portioned & bulk meals in order as per production planner in line with Quality Standard Operating procedure. To maintain hygiene standards in a packing & goods outwards area and in the kitchen area.  Providing a high quality delivery service to customers and clients in line health & safety requirements

It doesn’t matter if you’ve never worked as a Kitchen Porter/Packer before. What does matter to us the most, is taking pride in what you do and a willingness to learn.

  • Ability to work in a fast paced kitchen, listening and carrying out instructions pro actively & also on an ad hoc basis
  • Taking reasonable care for your own health and safety and that of others who may be affected by what you do or what they fail to do.
  • Correctly use work equipment, personal protective equipment in accordance with training and instructions provided.
  • Not interfere with or mis-use anything provided for HSE purposes
  • Is competent to be able to complete tasks in line with the agreed standards required
  • Acts in line with guidelines and procedures, maximum potential of Quality Control Packer
  • Has a proven desire for the delivery of the highest quality of hygiene
  • Has the drive to ensure that all results are attained in the most professional and honest manner
  • Is passionate and enthusiastic and wants to deliver excellent service & standards
  • Good numerical, written and verbal communication and interpersonal skills
  • Ability to build relationships with customers and team members
  • Is committed to an injury incident free culture, with excellent personal behaviours
  • Has a proactive and practical approach and is able to promote best practice in an operational environment
  • Ability to adapt and respond to changing priorities with the ability to work in a fast-paced organisation

Reference: compass/TP/1263317/78239

Location: Dublin 22