Overview


Location: Subsea7 East Campus, Arnhall Business Park, Prospect Road, Westhill, AB32 6FE
Salary: Up to £31,000 (Annual.)

Title: Head Chef

Location: Westhill, Aberdeenshire

Salary: £31,500 per annum

Benefits:

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary career leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

This is a five-day operation requiring a Head Chef with an enthusiastic and self-motivated attitude who can inspire and lead our great team and share their wealth of experience.

WHAT WILL KEEP YOU BUSY:

  • Ensure that the location achieves, as a minimum, the financial targets agreed with the client and in line with the budget
  • Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information
  • Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
  • Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented

WHAT YOU BRING TO THE TABLE:

  • Thrive on getting the best out of people and maximising commercial opportunities
  • Excellent kitchen management skills
  • Fresh ideas for stadium, hospitality and match day menus
  • Draw satisfaction from managing, training and supporting a team
  • Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
  • Previous experience in an Exec Chef or Head Chef role ideally in Contract Catering, Events or Hotel / Conferencing
  • Strong understanding of report writing and financial management.
  • Excellent supervisory and communication skills
  • Good delegation and influencing skills
  • Able to demonstrate your analytical approach to problem solving
  • Ability to display a real passion for food and customer service
  • Hands on approach

Employment Type: permanent, Full-time

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