Overview

Salary: £6.06 – £9.00

Shift hours: Part Time

To provide a food and beverage service to patients staff and customers, ensuring that all food products are kept in accordance with company Food and Health Safety policies. 

  • Distribution/serving of meals and beverages to patients/customers and staff
  • Collection and washing up of dirty crockery, cutlery and service utensils
  • Safe use of industrial catering equipment
  • Decanting and labelling food items
  • Cleaning of kitchen areas
  • Cleaning of industrial catering equipment
  • Recording of temperatures and corrective actions in accordance with company policy
  • Stock rotation
  • Complete monthly mandatory training in line with the role
  • Carry out any additional duties required by line manager due to business demands  

Essential

  • Ability to learn new skills
  • Ability to work safely at all times
  • Ability to follow instruction at all times
  • Good customer service skills
  • High standards of personal Hygiene
  • Ability to work as part of a team and independently
  • Basic literacy skills
  • Ability to work under own initiative
  • The ability to communicate effectively
  • Ability to handle cash and cashing up procedures

Desired

  • Prior knowledge of  working in a food environment
  • Good literacy and numeracy skills
  • Ability to use a PC /tablet

Reference: SDX/TP/975567/66238

Location: Stoke On Trent, England