Overview
Chef –
Job Requirements
Hours of work
- Full-time and part-time available
- Full-time: 38.5 hours per week including weekends
- (42 scheduled hours per week minus breaks)
Job Role
- Prepare and serve all food to ensure a balanced, nutritious diet for all Residents as well as maintaining high standards of hygiene in the kitchen
- Work according to guidance from the Home Manager and as a team with the Registered Nurses to meet the needs and preferences of the Residents
- Manage the performance of Kitchen staff
Experience
We are looking for experience in some or all of the following areas:
Qualifications
- Health and safety certificate
- Food hygiene certificate
- NVQ level 2 or 3 in Food Preparation and Cooking
Work Experience
- Previous experience of working in a kitchen essential
- Working to deadlines
Skills and Abilities
- Good verbal and written communication
- Organising and coordinating skills
- Can adapt well to working independently and in a team
- Team leading abilities
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.