Salary: N/A

Shift hours: Part Time

  • To prepare all foods as requested by the Chef Manager
  • Assist in the compiling of menus including salads as required
  • To help control stock and waste
  • Deliveries are properly checked and stored.
  • Stock is constantly monitored and rotated where necessary
  • Adhere to cleanliness rules and routines to prevent food spoilage and waste
  • Be fully conversant and comply with current up to date health& safety, HACCP, hygiene, fire and security regulations and procedures
  • Ensure a high standard of personal hygiene and grooming.
  • To carry out any other duties when requested by Chef Manager¬†
  • Experience is essential for this role.
  • Third level qualification. (HACCP/Culinary Arts/Professional Cookery)
  • Strong interpersonal skills.
  • Flexibility and the ability to innovate.
  • Excellent organisation and planning skills.
  • Team player.
  • Extremely knowledgeable about food.
  • Organized and comfortable working under pressure

Reference: SDX/TP/918297/59265

Location: Bray, Ireland