Overview

Salary: £11.00 – £11.50

Shift hours: Full Time

We are looking for an experienced Chef with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

  • All aspects of food production from preparation to service.
  • To ensure the Company’s statutory regulations regarding hygiene, health & safety and cleanliness in the kitchen.
  • To provide high personal standards of performance, hygiene and appearance ensuring correct uniform is worn & PPE used appropriately at all times whilst on duty.
  • To ensure the cleanliness and tidiness of the kitchen and surrounding area at all times as reasonably practical.
  • To maintain good customer and colleague relations at all times.
  • To work within budgetary requirements.
  • To be aware and adhere to portion sizes and control portion standards during production and service including communicating portion size to serving staff.
  • To cater for special dietary requirements for patient feeding and customers as required.
  • To assist with menu planning, ordering etc and receive any relevant training as necessary.
  • Working with Stores department with effective ordering of all stock and ensuring  that all deliveries are checked in accordance with the HACCP procedures in place
  • To maintain records and complete all daily checks and documentation in relation to the role.
  • To ensure the prompt service of all meals and services at the required times to the company’s standards and the client’s satisfaction.
  • To report any compliments, complaints or incident of theft, fire, accident, loss, damage or other irregularity and take such action as is necessary or practicable.
  • Weekend duty chefs – sole decision maker – direct line of supervision as agreed
  • Any other duties as necessary for the successful performance of the role.

Essential

  • Qualified chef
  • Allergen awareness
  • Ability to understand detailed instruction
  • Ability to understand and adhere to current legislation at all times
  • Good communications skills
  • Ability to demonstrate flair within food offers
  • Ability to work on one’s own initiative
  • Multi tasking

Reference: SDX/TP/425339/65339

Location: Brighton, England