Overview

Salary: £13.00ph

Shift hours: Full Time

About the Role

Here at Sodexo, our talented Chefs use their passion to create beautiful dishes using the finest ingredients, whilst being sensitive to nutritional needs and environmental impact.

We put our dedication to fabulous food in the spotlight to showcase what our talented team can do! We are looking for Chef to join our amazing team!

This is a great opportunity to support our Armed Forces and improve the quality of their daily life, as the site is not only their workplace but also a home to many of them!

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

A few things about you

We want you to bring your passion for food, great communication skills your innovation when you join us!

Being part of a busy team will allow you to demonstrate your excellent service standards, as well as give you opportunities to prepare, cook and present delicious, fresh dishes for our students and staff.

You’ll need to have:

·       Food and Hygiene and Health and Safety Certificates

Sodexo embeds a strong Safety culture in everything we do. There will be company procedures to follow so good knowledge of HACCP, COSHH procedures and Food Hygiene Regulation is vital. 

Site security clearance is required for this role.  

  • To ensure all aspects of preparation and presentation of the food service offered meet the Company’s standards
  • Prepare food to the highest standard of quality at all times
  • Follow recipes and instruction, as directed by line manager and in accordance to the required food offer
  • To provide an efficient and friendly service to customers in all areas of the catering department
  • To ensure that food is presented and served in a clean, hygienic environment
  • Driving sales and promoting service excellence
  • Ensure all necessary documentation is completed to comply with company and industry standards
  • To communicate well with customers and demonstrate a helpful attitude at all times
  • To attend/receive any job-related training as required
  • Report all accidents and near misses in accordance to the health & safety documentation
  • Checking deliveries and taking and recording all temperatures, as required.
  • Ensure that methods of preparation, production and presentation comply with Sodexo’s standards and procedures.
  • Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your workplace.
  • Ensure that all equipment used, is in safe working order and report any faults to line manager, ensuring the equipment is not used until safe.
  • Experienced in working in a busy kitchen environment
  • Passionate for producing fresh food to a high standard
  • Customer focused
  • A strong communicator
  • Experienced at working with a team
  • Complying to health, safety and hygiene standards

Reference: SDX/TP/1159297/87302

Location: Denison Barracks, Hermitage, Thatcham, England

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