Overview

Salary: £10.24 per hour

Shift hours: Full Time

About the Role

Here at Sodexo, our talented Chefs use their passion to create beautiful dishes using the finest ingredients, whilst being sensitive to nutritional needs and environmental impact.

We put our dedication to fabulous food in the spotlight to showcase what our talented team can do! We are looking for Chef to join our amazing team!

This is a great opportunity to support our Armed Forces and improve the quality of their daily life, as the site is not only their workplace but also a home to many of them!

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

A few things about you

We want you to bring your passion for food, great communication skills your innovation when you join us!

Being part of a busy team will allow you to demonstrate your excellent service standards, as well as give you opportunities to prepare, cook and present delicious, fresh dishes for our students and staff.

You’ll need to have:

·       Food and Hygiene and Health and Safety Certificates

Sodexo embeds a strong Safety culture in everything we do. There will be company procedures to follow so good knowledge of HACCP, COSHH procedures and Food Hygiene Regulation is vital. 

To have a full knowledge of all areas that has to be covered in the course of your duty.

To maintain and manage the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act.

Compliance to the Health and Safety Act and COSHH regulations.

The preparation, cooking and service of food as directed by the second chef, whilst complying to the food safety act, portion control and presentation standards.

Ensure the correct disposal and storage of all food items as directed by the second.

Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge.

Ensure that the Safety Management System (SMS) principals are followed at all times encompassing legal requirements of the Food Safety Act.

To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded).

Ensure that the kitchen area that you are working in is clean and hygienic at all times.

Ensure that the handing over procedures and opening up /closing down procedures are complied to, with emphasis on safety and security.

To continue to develop one’s own skills / knowledge within the position.

 

Must have good numerical and verbal communication skills

Must be able to work within a team environment

Proven track record of working within the catering industry

Reference: SDX/TP/425/86908

Location: Warminster, England

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